This wine rocks! What a great alternative to Champagne. It is certified organic. Made with 100% Chenin Blanc. Vines are 40+ years old. It does not undergo malo. Aged on the lees for 24 months. The aromas of peach, quince and dried yellow fruits leap out of the glass. The limestone and flint transfer from soil to glass to express the local terroir. The wine is completely dry. On the palate, it offers fresh fruit purity and satisfying complexity. 

Jacky Blot is a pioneer and visionary in Montlouis-sur-Loire and Vouvray. His focus to unleash the character of Chenin Blanc in the Loire Valley. He ruthlessly banished sugar and makes sure to use very ripe fruit. The three “Zeros” are zero chaptalization, zero liquer de tirage, zero dosage. A huge win for all you of Pet-Nat lovers. Jacky Blot nailed this one again. Ouuweee! 

100% Chenin Blanc