We are infatuated by everything Sonoma. The grapes were sourced from the famous Forchini Vineyard in the Russian River Valley. The vines 10 to 30 years old are farmed organically. The wine underwent a native primary and secondary fermentation and aging in neutral French oak. 

The spicy earth, red floral scents and vanilla spice are in complete harmony. The gentle tannins are complimented by cool climate acidity. A great value wine, food friendly and mindful to Mother Earth. It's the juice we are currently saucin' on. Take a swig and get on the level too. 

100% Pinot Noir