Kon'nichiwa...this brewer from Kanagawa is lit. A very special Kimoto sake that has a reserved and understated aroma. It is lean and fresh on the nose, with light and delicate flavors. It is rich and elegant on the palate. The underlying umami notes make it extremely food friendly to pair with many styles of cuisine. 

Aged in the brewery for more than 2 years, this Junmai Sake is made with the Kimoto method. Using 100% Yamadanishiki rice grown in Kanagawa Prefecture by a contract farmer, for a brew that incorporates the age-old traditions. In some cultures, dragonflies represent good luck or prosperity. Make a wish when you see a dragonfly and watch it come true. Arigatō!