This trio of winemakers crossed paths while working at Williams Selyem years ago. Producing bad ass Pinot Noir is so totally their thing! They manage with intensive and meticulous farming practices, with minimal ecological impact from a broad range North Coast vineyards. 

Light ruby in color. The wild strawberries and fresh cranberry are just barely ripe and slightly tart. Red florals, vanilla spice and tilled earth agreeably intertwine to give the wine classic markers we so love. The result is super amaze in the glass. With each sip, the fine grain tannins get us in the crush groove right about now. Oh yea, it's so on!

100% Pinot Noir