È molto delizioso. Innovative and modern is the style of this family winery. Caruso & Minini are a part of new revival in Sicilian wine. They focus on traditional varieties. Nero D'Avola is one of the most important red grapes on the island.

The handpicked fruit is fermented in steel and 70% remains there to mature for 8 months. The remaining 30% goes into 500 liter tonnaux 500 for 4 months to gain a bit of roundness. With a deeply colored core, it is full-bodied, rich tannins are finely integrated. Made with organic grapes. This is how they do it. Ti amo. Respect! 

100% Nero D'Avola