The vines are 100+ years old! That's no joke. Jacky Blot is a pioneer and visionary in Montlouis-sur-Loire and Vouvray. He ruthlessly banished sugar and makes sure to use very ripe fruit. No malo. Fermented and aged in 5-10 year old barrels. Aged on the lees for 24 months. 

The three “Zeros” are zero chaptalization, zero liquer de tirage, zero dosage. A huge win for all you of Pet-Nat lovers. Oh Jacky...you nailed this one again. Ouuweee! 

95% Gamay / 5% Grolleau