We love the "Special Club" of Champagne. The small but mighty collective represent the best of recoltant-manipulant wine from the region. These grower producers are committed to producing stellar bubbles with the utmost standards of quality. 

Cedric Mousse practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation.

92% Meunier, 8% Pinot Noir